Indigenous cattle meat production reached 597 kt in 2014 in Turkey, according to Faostat. This is 20.4% less than in the previous year.
Historically, indigenous cattle meat production in Turkey reached an all time high of 750 kt in 2013 and an all time low of 92.7 kt in 1972.
Turkey has been ranked 20th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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