Indigenous cattle meat production reached 189 kt in 2014 in Uganda, according to Faostat. This is 5.24% less than in the previous year.
Historically, indigenous cattle meat production in Uganda reached an all time high of 199 kt in 2013 and an all time low of 57.2 kt in 1964.
Uganda has been ranked 51st within the group of 171 countries we follow in terms of indigenous cattle meat production.
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