Cattle meat production reached 590 kt in 2018 in Uruguay, according to Faostat. This is 0.739 % less than in the previous year.
Historically, cattle meat production in Uruguay reached an all time high of 600 kt in 2006 and an all time low of 247 kt in 1966. When compared to Uruguay's main peers, cattle meat production in Argentina amounted to 3,066 kt, 9,900 kt in Brazil, 199 kt in Chile and 495 kt in Paraguay in 2018.
Uruguay has been ranked 25th within the group of 170 countries we follow in terms of cattle meat production, 2 places behind the position seen 10 years ago.