Cheese production reached 1.29 kt in 2014 in Angola, according to Faostat. This is 2.64% less than in the previous year.
Historically, cheese production in Angola reached an all time high of 1.55 kt in 2005 and an all time low of 0.688 kt in 1961.
Angola has been ranked 99th within the group of 107 countries we follow in terms of cheese production.
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