Cheese production reached 629 kt in 2014 in Egypt, according to Faostat. This is the same as in the previous year.
Historically, cheese production in Egypt reached an all time high of 661 kt in 2003 and an all time low of 155 kt in 1961. When compared to Egypt's main peers, cheese production in Israel amounted to 132 kt, 165 kt in Saudi Arabia and 108 kt in Sudan in 2014.
Egypt has been ranked 10th within the group of 109 countries we follow in terms of cheese production, 2 places behind the position seen 10 years ago.