Cheese production reached 1,886 kt in 2014 in France, according to Faostat. This is 0.758 % less than in the previous year.
Historically, cheese production in France reached an all time high of 1,931 kt in 2011 and an all time low of 484 kt in 1961. When compared to France's main peers, cheese production in Belgium amounted to 76.5 kt, 2,741 kt in Germany, 1,254 kt in Italy and 228 kt in Spain in 2014.
France has been ranked 5th within the group of 109 countries we follow in terms of cheese production.