Cheese production reached 132 kt in 2014 in Japan, according to Faostat. This is 0.970% less than in the previous year.
Historically, cheese production in Japan reached an all time high of 135 kt in 2012 and an all time low of 6.70 kt in 1961.
Japan has been ranked 32nd within the group of 107 countries we follow in terms of cheese production.
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