Cheese production reached 136 kt in 2014 in Myanmar, according to Faostat. This is 42.1% more than in the previous year.
Historically, cheese production in Myanmar reached an all time high of 136 kt in 2014 and an all time low of 6.00 kt in 1961.
Myanmar has been ranked 30th within the group of 107 countries we follow in terms of cheese production.
Buy annual subscriptions for all our products.
Helgi Library 
