Cheese production reached 664 kt in 2014 in Russia, according to Faostat. This is 9.75 % more than in the previous year.
Historically, cheese production in Russia reached an all time high of 664 kt in 2014 and an all time low of 365 kt in 1999. When compared to Russia's main peers, cheese production in China amounted to 253 kt, 2,741 kt in Germany, 132 kt in Japan and 5,585 kt in USA in 2014.
Russia has been ranked 9th within the group of 109 countries we follow in terms of cheese production, 1 places above the position seen 10 years ago.