Chicken meat production reached 86.5 kt in 2016 in Bulgaria, according to Faostat. This is 1.69 % more than in the previous year.
Historically, chicken meat production in Bulgaria reached an all time high of 188 kt in 1989 and an all time low of 36.3 kt in 1963. When compared to Bulgaria's main peers, chicken meat production in Greece amounted to 171 kt, 419 kt in Romania, 78.6 kt in Serbia and 1,884 kt in Turkey in 2016.
Bulgaria has been ranked 77th within the group of 168 countries we follow in terms of chicken meat production, 7 places behind the position seen 10 years ago.