Chicken meat production reached 6.53 kt in 2022 in Central African Republic, according to Faostat. This is 1.33% more than in the previous year.
Historically, chicken meat production in Central African Republic reached an all time high of 6.53 kt in 2022 and an all time low of 0.500 kt in 1961.
Central African Republic has been ranked 146th within the group of 165 countries we follow in terms of chicken meat production.
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