Chicken meat production reached 152 kt in 2016 in Czech Republic, according to Faostat. This is 3.4 % more than in the previous year.
Historically, chicken meat production in Czech Republic reached an all time high of 219 kt in 2001 and an all time low of 37.2 kt in 1962. When compared to Czech Republic's main peers, chicken meat production in Austria amounted to 125 kt, 328 kt in Hungary, 1,995 kt in Poland and 65.1 kt in Slovakia in 2016.
Czech Republic has been ranked 60th within the group of 168 countries we follow in terms of chicken meat production, 10 places behind the position seen 10 years ago.