Chicken meat production reached 49.4 kt in 2022 in Ethiopia, according to Faostat. This is 1.04% more than in the previous year.
Historically, chicken meat production in Ethiopia reached an all time high of 73.3 kt in 2015 and an all time low of 36.0 kt in 1995.
Ethiopia has been ranked 108th within the group of 165 countries we follow in terms of chicken meat production.
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