Chicken meat production reached 46.8 kt in 2016 in Ivory Coast, according to Faostat. This is 2.85 % more than in the previous year.
Historically, chicken meat production in Ivory Coast reached an all time high of 47.8 kt in 2014 and an all time low of 4.19 kt in 1961. When compared to Ivory Coast's main peers, chicken meat production in Burkina Faso amounted to 49.1 kt, 11.9 kt in Guinea, 13.6 kt in Liberia and 66.6 kt in Mali in 2016.
Ivory Coast has been ranked 103rd within the group of 168 countries we follow in terms of chicken meat production, 9 places above the position seen 10 years ago.