Chicken meat production reached 930 kt in 2022 in South Korea, according to Faostat. This is 0.535% less than in the previous year.
Historically, chicken meat production in South Korea reached an all time high of 962 kt in 2020 and an all time low of 15.0 kt in 1962.
South Korea has been ranked 31st within the group of 165 countries we follow in terms of chicken meat production.
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