Consumption of cocoa per capita reached 3.79 kg in 2013 in Austria, according to Faostat. This is 0.263 % less than in the previous year.
Historically, consumption of cocoa per capita in Austria reached an all time high of 4.07 kg in 2003 and an all time low of kg in. When compared to Austria's main peers, consumption of cocoa per capita in Germany amounted to 3.91 kg, 1.81 kg in Hungary, 1.47 kg in Italy and 5.77 kg in Switzerland in 2013.
Austria has been ranked 6th within the group of 45 countries we follow in terms of consumption of cocoa per capita, 3 places behind the position seen 10 years ago.