Consumption of cocoa per capita reached 1.47 kg in 2013 in Italy, according to Faostat. This is the same as in the previous year.
Historically, consumption of cocoa per capita in Italy reached an all time high of 1.89 kg in 2005 and an all time low of kg in. When compared to Italy's main peers, consumption of cocoa per capita in Austria amounted to 3.79 kg, 3.63 kg in France and 5.77 kg in Switzerland in 2013.
Italy has been ranked 23rd within the group of 45 countries we follow in terms of consumption of cocoa per capita, 2 places behind the position seen 10 years ago.