Cucumber and gherkin production reached 2.13 kt in 2016 in Brunei, according to Faostat. This is 0.518 % more than in the previous year.
Historically, cucumber and gherkin production in Brunei reached an all time high of 2.38 kt in 2004 and an all time low of 0.430 kt in 1990. When compared to Brunei's main peers, cucumber and gherkin production in Indonesia amounted to 430 kt, 97.6 kt in Malaysia and 13.1 kt in Philippines in 2016.
Brunei has been ranked 97th within the group of 118 countries we follow in terms of cucumber and gherkin production, 6 places above the position seen 10 years ago.