Cucumber and gherkin production reached 61.8 kt in 2022 in Italy, according to Faostat. This is 1.78% less than in the previous year.
Historically, cucumber and gherkin production in Italy reached an all time high of 133 kt in 1983 and an all time low of 33.8 kt in 2011.
Italy has been ranked 48th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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