Cucumber and gherkin production reached 0.048 kt in 2016 in Luxembourg, according to Faostat. This is the same as in the previous year.
Historically, cucumber and gherkin production in Luxembourg reached an all time high of 0.048 kt in 2014 and an all time low of 0.009 kt in 2006. When compared to Luxembourg's main peers, cucumber and gherkin production in Belgium amounted to 23.6 kt, 137 kt in France, 261 kt in Germany and 370 kt in Netherlands in 2016.
Luxembourg has been ranked 117th within the group of 118 countries we follow in terms of cucumber and gherkin production, 4 places above the position seen 10 years ago.