Cucumber and Gherkin Production in Taiwan

Cucumber and gherkin production reached 45.5 kt in 2014 in Taiwan, according to Faostat. This is 1.16% more than in the previous year.

Historically, cucumber and gherkin production in Taiwan reached an all time high of 85.6 kt in 1980 and an all time low of 15.5 kt in 1961.

Taiwan has been ranked 57th within the group of 126 countries we follow in terms of cucumber and gherkin production.