Duck Meat Production in Fiji

Duck meat production reached 517 tonnes in 2016 in Fiji, according to Faostat. This is 7.26 % more than in the previous year.

Historically, duck meat production in Fiji reached an all time high of 784 tonnes in 2010 and an all time low of 15.0 tonnes in 1961.

Fiji has been ranked 46th within the group of 69 countries we follow in terms of duck meat production, 13 places above the position seen 10 years ago.

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