Duck meat production reached 21,064 tonnes in 2016 in Mexico, according to Faostat. This is 1.14 % more than in the previous year.
Historically, duck meat production in Mexico reached an all time high of 21,064 tonnes in 2016 and an all time low of 6,000 tonnes in 1961. When compared to Mexico's main peers, duck meat production in Belize amounted to 15.0 tonnes and 61,307 tonnes in USA in 2016.
Mexico has been ranked 20th within the group of 69 countries we follow in terms of duck meat production, 1 places above the position seen 10 years ago.