Duck Meat Production in Norway

Duck meat production reached 701 tonnes in 2016 in Norway, according to Faostat. This is 4.63 % less than in the previous year.

Historically, duck meat production in Norway reached an all time high of 740 tonnes in 2014 and an all time low of 48.0 tonnes in 1999.

Norway has been ranked 43rd within the group of 69 countries we follow in terms of duck meat production, 10 places above the position seen 10 years ago.

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