Egg consumption per capita reached 2.20 kg in 2021 in Comoros, according to Faostat. This is 5.17% less than in the previous year.
Historically, egg consumption per capita in Comoros reached an all time high of 2.32 kg in 2020 and an all time low of 1.29 kg in 2012.
Comoros has been ranked 123rd within the group of 164 countries we follow in terms of egg consumption per capita.
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