Egg consumption per capita reached 5.76 kg in 2021 in Syria, according to Faostat. This is 21.1% less than in the previous year.
Historically, egg consumption per capita in Syria reached an all time high of 7.86 kg in 2019 and an all time low of 2.85 kg in 2010.
Syria has been ranked 93rd within the group of 164 countries we follow in terms of egg consumption per capita.
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