Total egg consumption reached 18,134 kt in 2013 in the European Union, according to Faostat. This is 0.210% more than in the previous year.
Historically, total egg consumption in the European Union reached an all time high of 20,141 kt in 2000 and an all time low of 5,779 kt in 1975.
European Union has been ranked within the group of 165 countries we follow in terms of total egg consumption.
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