Garlic production reached 0.185 kt in 2016 in Estonia, according to Faostat. This is 38.3 % less than in the previous year.
Historically, garlic production in Estonia reached an all time high of 0.387 kt in 1993 and an all time low of 0.074 kt in 2009. When compared to Estonia's main peers, garlic production in Finland amounted to 0.141 kt, 0.610 kt in Latvia, 1.45 kt in Lithuania and 262 kt in Russia in 2016.
Estonia has been ranked 90th within the group of 95 countries we follow in terms of garlic production, 2 places above the position seen 10 years ago.