Garlic production reached 0.993 kt in 2016 in Haiti, according to Faostat. This is 2.06 % more than in the previous year.
Historically, garlic production in Haiti reached an all time high of 1.00 kt in 2007 and an all time low of 0.110 kt in 1961. When compared to Haiti's main peers, garlic production in Cuba amounted to 23.3 kt and 2.37 kt in Dominican Republic in 2016.
Haiti has been ranked 75th within the group of 95 countries we follow in terms of garlic production, 6 places above the position seen 10 years ago.