Garlic production reached 3.36 kt in 2016 in Turkmenistan, according to Faostat. This is 3.67 % more than in the previous year.
Historically, garlic production in Turkmenistan reached an all time high of 3.36 kt in 2016 and an all time low of 0.086 kt in 1992. When compared to Turkmenistan's main peers, garlic production in Iran amounted to 54.2 kt, 33.5 kt in Kazakhstan and 174 kt in Uzbekistan in 2016.
Turkmenistan has been ranked 55th within the group of 95 countries we follow in terms of garlic production, 15 places above the position seen 10 years ago.