Goose and Guinea Fowl Meat Production in New Zealand

Goose and guinea fowl meat production reached 128 tonnes in 2016 in New Zealand, according to Faostat. This is 1.59 % more than in the previous year.

Historically, goose and guinea fowl meat production in New Zealand reached an all time high of 260 tonnes in 1971 and an all time low of 32.0 tonnes in 1982.

New Zealand has been ranked 26th within the group of 37 countries we follow in terms of goose and guinea fowl meat production, 7 places above the position seen 10 years ago.

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