Goose and guinea fowl meat production reached 142 tonnes in 2016 in Uruguay, according to Faostat. This is 2.16 % more than in the previous year.
Historically, goose and guinea fowl meat production in Uruguay reached an all time high of 142 tonnes in 2016 and an all time low of 100 tonnes in 1961. When compared to Uruguay's main peers, goose and guinea fowl meat production in Argentina amounted to 547 tonnes and 302 tonnes in Paraguay in 2016.
Uruguay has been ranked 25th within the group of 37 countries we follow in terms of goose and guinea fowl meat production, 7 places above the position seen 10 years ago.