Hicp - food and non alcoholic beverages (yoy) reached -0.200% in October 2016 in the European Union, according to the National Statistical Office. This is 300% less than in the previous month.
Historically, hicp - food and non alcoholic beverages (yoy) in the European Union reached an all time high of 8.00% in July 2008 and an all time low of -1.00% in August 2014.
European Union has been ranked within the group of 30 countries we follow in terms of hicp - food and non alcoholic beverages (yoy).
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