Hicp - food and non alcoholic beverages (yoy) reached 3.60% in October 2016 in Norway, according to the National Statistical Office. This is 20.0% more than in the previous month.
Historically, hicp - food and non alcoholic beverages (yoy) in Norway reached an all time high of 5.90% in June 2009 and an all time low of -6.80% in June 2002.
Norway has been ranked 2nd within the group of 30 countries we follow in terms of hicp - food and non alcoholic beverages (yoy).
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