Hicp - food and non alcoholic beverages (yoy) reached 0.700% in October 2016 in Switzerland, according to the National Statistical Office. This is 40.0% more than in the previous month.
Historically, hicp - food and non alcoholic beverages (yoy) in Switzerland reached an all time high of 4.10% in September 2008 and an all time low of -5.00% in November 2011.
Switzerland has been ranked 9th within the group of 30 countries we follow in terms of hicp - food and non alcoholic beverages (yoy).
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