Meat, turkey - yield/carcass weight reached 108,633 0.1g/An in 2019 in Austria, according to . This is 1.50% more than in the previous year.
Historically, Meat, turkey - Yield/Carcass Weight in Austria reached an all time high of 108,947 0.1g/An in 2016 and an all time low of 46,812 0.1g/An in 1976.
Austria has been ranked 10th within the group of 61 countries we follow in terms of Meat, turkey - Yield/Carcass Weight.
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