Dry onion production reached 226 kt in 2016 in Greece, according to Faostat. This is 5.88 % less than in the previous year.
Historically, dry onion production in Greece reached an all time high of 240 kt in 2015 and an all time low of 74.7 kt in 1961. When compared to Greece's main peers, dry onion production in Albania amounted to 100 kt, 14.9 kt in Bulgaria, 61.0 kt in Macedonia and 2,121 kt in Turkey in 2016.
Greece has been ranked 46th within the group of 132 countries we follow in terms of dry onion production, 4 places above the position seen 10 years ago.