Poultry meat consumption per capita reached 4.13 kg in 2021 in Cameroon, according to Faostat. This is 507% more than in the previous year.
Historically, poultry meat consumption per capita in Cameroon reached an all time high of 4.63 kg in 2004 and an all time low of 0.520 kg in 1961.
Cameroon has been ranked 139th within the group of 165 countries we follow in terms of poultry meat consumption per capita.
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