Poultry meat consumption per capita reached 35.4 kg in 2021 in Dominican Republic, according to Faostat. This is 11.3% more than in the previous year.
Historically, poultry meat consumption per capita in Dominican Republic reached an all time high of 35.4 kg in 2021 and an all time low of 5.55 kg in 1961.
Dominican Republic has been ranked 28th within the group of 165 countries we follow in terms of poultry meat consumption per capita.
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