Poultry Meat Consumption Per Capita in Ethiopia

Poultry meat consumption per capita reached 0.550 kg in 2021 in Ethiopia, according to Faostat. This is 1.85% more than in the previous year.

Historically, poultry meat consumption per capita in Ethiopia reached an all time high of 1.74 kg in 1978 and an all time low of 0.490 kg in 2019.

Ethiopia has been ranked 164th within the group of 165 countries we follow in terms of poultry meat consumption per capita.