Poultry meat consumption per capita reached 32.3 kg in 2021 in Fiji, according to Faostat. This is 2.09% more than in the previous year.
Historically, poultry meat consumption per capita in Fiji reached an all time high of 41.6 kg in 2018 and an all time low of 0.450 kg in 1962.
Fiji has been ranked 33rd within the group of 165 countries we follow in terms of poultry meat consumption per capita.
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