Poultry meat consumption per capita reached 1.70 kg in 2021 in Kenya, according to Faostat. This is 26.9% more than in the previous year.
Historically, poultry meat consumption per capita in Kenya reached an all time high of 2.65 kg in 2018 and an all time low of 0.490 kg in 1999.
Kenya has been ranked 154th within the group of 165 countries we follow in terms of poultry meat consumption per capita.
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