Poultry meat consumption per capita reached 22.8 kg in 2021 in Nicaragua, according to Faostat. This is 2.79% more than in the previous year.
Historically, poultry meat consumption per capita in Nicaragua reached an all time high of 22.8 kg in 2021 and an all time low of 1.09 kg in 1961.
Nicaragua has been ranked 64th within the group of 165 countries we follow in terms of poultry meat consumption per capita.
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