Poultry Meat Consumption Per Capita in Trinidad and Tobago

Poultry meat consumption per capita reached 43.1 kg in 2021 in Trinidad and Tobago, according to Faostat. This is 2.40% less than in the previous year.

Historically, poultry meat consumption per capita in Trinidad and Tobago reached an all time high of 63.5 kg in 2014 and an all time low of 10.7 kg in 1961.

Trinidad and Tobago has been ranked 18th within the group of 165 countries we follow in terms of poultry meat consumption per capita.