Total poultry meat consumption reached 29,903 kt in 2013 in the European Union, according to Faostat. This is 1.76% more than in the previous year.
Historically, total poultry meat consumption in the European Union reached an all time high of 31,531 kt in 2011 and an all time low of 1,837 kt in 1961.
European Union has been ranked within the group of 157 countries we follow in terms of total poultry meat consumption.
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