Poultry meat production reached 2,345 kt in 2016 in Japan, according to Faostat. This is 10 % more than in the previous year.
Historically, poultry meat production in Japan reached an all time high of 2,345 kt in 2016 and an all time low of 132 kt in 1961. When compared to Japan's main peers, poultry meat production in China amounted to 18,080 kt, 4,141 kt in Russia, 895 kt in South Korea and 21,483 kt in USA in 2016.
Japan has been ranked 7th within the group of 168 countries we follow in terms of poultry meat production, 5 places above the position seen 10 years ago.