Poultry meat production reached 1,933 kt in 2016 in Turkey, according to Faostat. This is 1.59 % less than in the previous year.
Historically, poultry meat production in Turkey reached an all time high of 1,965 kt in 2015 and an all time low of 65.2 kt in 1961. When compared to Turkey's main peers, poultry meat production in Bulgaria amounted to 109 kt, 173 kt in Greece, 87.0 kt in Iraq and 2,138 kt in Iran in 2016.
Turkey has been ranked 12th within the group of 168 countries we follow in terms of poultry meat production, 9 places above the position seen 10 years ago.