Production of cheese (skimmed cows' milk reached 3.18 tonnes in 2014 in Kyrgyzstan, according to Faostat. This is 2.43% less than in the previous year.
Historically, production of cheese (skimmed cows' milk in Kyrgyzstan reached an all time high of 3.74 tonnes in 2011 and an all time low of 0.727 tonnes in 1996.
Kyrgyzstan has been ranked 83rd within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.
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