Production of cheese (skimmed cows' milk reached 325 tonnes in 2014 in New Zealand, according to Faostat. This is 4.50% more than in the previous year.
Historically, production of cheese (skimmed cows' milk in New Zealand reached an all time high of 325 tonnes in 2014 and an all time low of 80.7 tonnes in 1978.
New Zealand has been ranked 19th within the group of 101 countries we follow in terms of production of cheese (skimmed cows' milk.
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