Production of cheese (skimmed cows' milk reached 128 tonnes in 2014 in Spain, according to Faostat. This is 2.51 % more than in the previous year.
Historically, production of cheese (skimmed cows' milk in Spain reached an all time high of 134 tonnes in 2003 and an all time low of 18.3 tonnes in 1962. When compared to Spain's main peers, production of cheese (skimmed cows' milk in France amounted to 1,778 tonnes, 1,176 tonnes in Italy, 4.86 tonnes in Morocco and 59.0 tonnes in Portugal in 2014.
Spain has been ranked 32nd within the group of 103 countries we follow in terms of production of cheese (skimmed cows' milk, 5 places behind the position seen 10 years ago.